Coopers - Espresso Coffee

COOPERS ESPRESSO WHOLEBEANS

All our espresso coffees are presented in environmentally friendly packaging (no aluminium content) with one way air valves for optimum freshness

All blends packed in 8x 1kg boxes

LOUIE MIO 8 x 1Kg

Product Code: CB001

This is an immensely popular and successful, award-winning recipe. It is a complex blend of six coffees from five continents and is roasted daily to a very precise specification. Lots of body and great length, a true connoisseur’s espresso.

SEATTLE ROAST 8 x 1Kg

Product Code: CB066

Dark and rich. This is a dark, city roast for those who prefer a chocolatey and rather spicy after-taste. Using Sumatra Lingtong and some classic espresso origins, this is a highly distinctive coffee. Not for the faint hearted.

MILANO 8 x 1Kg

Product Code: CB099

Medium Roasted and unusually containing the very fine Kenya AA origin coffee, this is a rather unique recipe. Mellow and mildly sweet, this will not offend any discerning palate.

FIVE ARABICA FAIRTRADE 8 x 1Kg

Product Code: CB101

We are very proud of this one. Coopers uniquely sourced the Fairtrade coffees to make this the best 100% Fairtrade espresso available anywhere. It is full bodied, mildly acidic and has a clean, well balanced aftertaste. Carefully roasted with five Arabica coffees means that the very best of each flavour profile is developed to a maximum.

TRIPLE CERTIFIED 8 x 1Kg

Product Code: CB175

A bold full bodied complex espresso. This blend has a nippy bitter sweet acidity which develops into a complex flavour profile with treacle like notes hints of malt and nut and a smokey edge. This blend is full bodied with a heavy mouth feel.

RAINFOREST ESPRESSO BLEND 8 x 1Kg

Product Code: CB103

Using precisely blended Brazil Deterra Sunrise and El Salvador Monte Sion coffees, this Rainforest Alliance certified espresso has a wonderful citrus acidity with a sweetly spicy and nutty flavour. A wonderful espresso with a smooth finish.

COMPETITION BLEND 8 x 1Kg

Product Code: CB019

Award winning coffee used in the 2009 UK Barista Championships. Sweet in the front end of the palate and develops into citrus notes with gentle perfumed orange and caramel notes through milk with soft body.