Equipment

PUSH-BUTTON COFFEE MACHINES

Push-button machines offer an ideal solution for self service environments such as hotels, staff areas and other environments where space and human resources would not make traditional espresso equipment cost-effective enough.

Coopers have a wealth of experience in the vending market and we supply a comprehensive range of equipment to suit every vending requirement and more importantly, every budget!

BRAVILOR BOLERO XL

BRAVILOR BOLERO XL

CODE - BOL004

2.23kW heating element
3 Ingredient canisters with standard choice of: Coffee, Cappuccino, Latte, Mocha & Chocolate
Dimensions (mm): D 433 x H 592 x W 321

STENTORFIELD VISION 300

STENTORFIELD VISION 300

CODE - STE006

5.5 litre boiler capacity
Heating elements: 2.47kW/13 Amp single phase / 4.85kW/ 30 Amp single phase
3 Ingredient canisters with choice of: Coffee, Cappuccino, Latte, Mocha & Chocolate
Dimensions (mm):D 487 x H 680 x W 295
Silver finish


PUSH BUTTON MACHINE INGREDIENT

Like our bean-to-cup range, our vending machines are able to produce a wide variety of drinks. Coopers offer a range of ingredients to ensure you offer only the highest quality drinks to your customers.

FREEZE-DRIED COLOMBIAN COFFEE - 10x300g

VC001

Rich pure Colombian coffee, superb mild taste. A popular vending product.

FREEZE-DRIED G. BLEND COFFEE - 10x300g

VC002

A classic blend, golden roasted for a smooth flavour.

COOPERS CHOCOLATE POWDER - 10x1kg

VCH001

A fantastic creamy hot chocolate, ideal for mochas and superb as a chocolate drink when made with hot milk. Also suitable for vending machines.

CAPPUCCINO TOPPING - 10x750g

VCT001

A superb cappuccino topping for use in vending machines.

BEAN-TO-CUP CLEANING TABLETS - x lOO

TAB001

The concentrated detergent immediately disolves coffee fats, is materia friendly, and guarantees an absolutely clean brewing system. Cleaning is an essential part of maintaining the life and quality of your equipment.


Other Equipments


For friendly advice about ingredients and/or equipment contact Phil Binns at 079 201 575 84